The smell of my wonderful garlic crop. It dried on the BBQ table during the day and is now perfuming the shed. Absolutely stunning in almost everything!
Onions that grew despite the weeds and being forgotten. Found them by accident yesterday and harvested 2 dozen lovely big bulbs. Grown from seed, almost free! And I'm told that onions and leeks do well planted where peas have grown, so I'll plant the next lot this weekend.
A freezer, so the surplus beans and corn (hopefully! will check it out on Saturday!) can be stored and used in the coming months.
Fresh veges, out of the ground and into the pot. The taste is superb, and the texture like nothing you get elsewhere. God is good.
Felix’s War Diary: 11 November 1918
2 days ago